Cinnamon grows in Sri Lanka, Indonesia, China, Vietnam, and Myanmar but it’s warm, sweet aroma and flavor is loved around the world. This cinnamon braid showcases cinnamon at it’s finest for a special treat for Easter brunch.
Nisu (Finnish Coffee Bread)
If you love the warm spice of cardamom then this is the treat for you. This marvelous bread is delicious right out of the oven or toasted the next morning for an extra special breakfast treat. Nisu is an absolute must in my family for Christmas morning!
Sweet Potato Harvest Rolls
This recipe for sweet potato harvest rolls is posted by special request. One of the most popular items during the holidays at my bakery, these soft, fragrant yeast rolls are sure to be a welcome addition to your holiday table!
Pane Toscana
Pane toscana is the traditional saltless bread of Tuscany. It isn’t meant to be eaten alone but rather with the spicy dishes, strong cheeses, and salty meats of the region. This is perfect to serve with antipasti or for dunking in a rich, delicious soup.
English Muffins
English muffins are so much more delicious when they are homemade! Yes, they take a little bit of work but they are worth the effort. Split them and freeze them and you will always have delicious, homemade English muffins on hand!
Honey Oatmeal Bread
There’s something special about homemade bread. This honey oatmeal bread is great for sandwiches, toast, and everything in between. And your house will smell fabulous!
Hot Cross Buns for Good Friday
Hot cross buns are traditionally served on Good Friday. This recipe has plump currants and just a hint of orange and nutmeg that you are sure to enjoy all throughout the season!
New England Yeast Rolls
There is nothing quite like the smell of warm bread just out of the oven and these New England yeast rolls are no exception. Make these and your whole house will smell like a bakery — they are buttery, yeasty, and absolutely delicious.
