Cinnamon grows in Sri Lanka, Indonesia, China, Vietnam, and Myanmar but it’s warm, sweet aroma and flavor is loved around the world. This cinnamon braid showcases cinnamon at it’s finest for a special treat for Easter brunch.
Lime Macaroon Tarts For Easter
It’s spring and time to think about light, refreshing flavors. Lemon and coconut is a classic combination so I decided to give it a simple twist and use lime instead. It makes for a lovely, light dessert for your Easter festivities!
Hot Cross Buns for Good Friday
Hot cross buns are traditionally served on Good Friday. This recipe has plump currants and just a hint of orange and nutmeg that you are sure to enjoy all throughout the season!
