professional tips to make your baking fabulous
Lots of people think you have to have an enormous kitchen with all the bells and whistles to make beautiful pastries. While that certainly is nice, you can get fantastic results in a very small space — you just need to be organized! I live in New York City and it’s an amazing place to be, particularly if you are a chef. However, kitchen space is quite tight! So just in case you think I have an unfair advantage, here are pictures of the space I work in.
Thank you for joining me at bakeitfab. I hope you will find this site helpful and inspirational in your journey to be a better baker. It will take time, practice, and patience, but if you commit yourself to improving you will see tremendous results!
Here, I share my favorite recipes with you. They are delicious and I know they work because I have used them for years. Each recipe has detailed instructions and pictures of each stage of preparation to guide you along the way. I also share tips and techniques with you that I have refined over the years — things I learned the hard way so that you don’t have to! Finally, I include helpful articles with topics such as how to organize a baking station, cookbooks that I love, and 10 tools I can’t live without.
I hope you will return to bakeitfab often. My goal is for this to be a resource that you use regularly on your way to being the best baker possible. Enjoy your time here!
