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Month: October 2017

Posted on October 31, 2017October 31, 2017

Apple Almond Buttermilk Muffins

Fall has arrived and, with it, an abundance of crisp, delicious apples. These apple almond buttermilk muffins are moist and fragrant – great for a simple breakfast or special enough to serve on Thanksgiving morning while watching the parade!

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Posted on October 28, 2017October 28, 2017

Lemon Olive Oil Shortbread

The Amalfi coast of Italy has some of the most fragrant, delicious lemons in the world as well as some of the best olive oil. These lemon olive oil shortbread  cookies combine both to make an Italian treat you can’t stop eating!

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Posted on October 24, 2017October 24, 2017

Torta Caprese

Torta Caprese originated on the Isle of Capri just off the Amalfi Coast. There are many stories about the possibilities of its origin but one thing is certain – this moist, dense chocolate and almond cake is sure to please.

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Posted on October 21, 2017October 21, 2017

Torta Caprese Bianca

There are at least two versions of Torta Caprese, the traditional chocolate and almond version and the delicious lemon version known as Torta Caprese Bianca shown here. Limoncello is from the Amalfi coast, specifically Sorrento, and is used in this cake. Both tortas are fantastic and also completely different. Try them both!

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Posted on October 17, 2017October 17, 2017

Biscotti Quadrati

Rome isn’t known for a lot of desserts but what it lacks in quantity it certainly makes up for in quality! These square cookies (biscotti quadrati) are delicious with honey and nuts. You will not be able to stop eating these!

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Posted on October 14, 2017October 14, 2017

Bomboloni

The are many variations of bomboloni, the little cream filled doughnuts of Italy. These are an adaptation of the recipe I used when I worked at Carravaggio in New York City and are not filled. Instead, they are made with ricotta which provides and moist creamy center to these wonderful treats.

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Posted on October 10, 2017October 10, 2017

Fig And Ricotta Tart

Figs are synonymous with Italy in the fall. This fig and ricotta tart takes ripe, juicy figs and pairs them with creamy ricotta for a perfect autumn dessert. Made as one large tart or as individual treats, these are sure to please.

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Posted on October 7, 2017October 7, 2017

Cornmeal Cake (Torta Di Farina)

This dense, moist cake is sweetened with honey and laced with walnuts. Cornmeal cake is a wonderful, not too sweet treat that is perfect for those who can’t have flour.

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Posted on October 3, 2017October 3, 2017

St. Francis of Assisi Almond Cookies

St. Francis of Assisi almond cookies are chewy little bites of deliciousness. Supposedly the favorite cookies of the little man from Assisi, they are quick to make and delightful to eat. We arrive in Assisi this afternoon and it is the feast day of St. Francis so these cookies will be everywhere!

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