professional tips to make your baking fabulous
The 4th of July is almost here and summer is in full swing! It’s strawberry shortcake time and what do you need for strawberry shortcake? Biscuits! This recipe was handed down by my great grandmother Thompson. My mother now makes these biscuits and she’s the expert — they are light, fluffy, and melt in your mouth. I hope you will enjoy these as much as the Thompsons have for generations.
Hi everyone!
Just wanted to share some good news — I’ve been nominated for the Liebster Award!
The Liebster is a blogger recognition award where fellow bloggers nominate each other with the purpose of introducing others to new and interesting blogs.
I want to thank the fabulous Amy Hughes at musclemattersblog.com for nominating me. Amy has a fantastic blog about fitness, exercise, and motivation to achieve your goals. I particularly love her slogan — no quick fixes, just hard work! She has provided a great kick in the seat to get me back to the gym and on the road to a fitter me. Thank you Amy!
This is a delicious, warm weather dessert that is SO simple to prepare. Five simple ingredients get this panna cotta made quickly and give you more time to spend outside in the sunshine! Best of all, it only uses the stovetop for 10 minutes so you don’t heat up your kitchen either!
Bright, tangy berry rhubarb sauce has lovely color and flavor. It is the perfect compliment to rich, creamy desserts.
It’s barbecue season and cornbread is a simple, quick, delicious side to add to your table! This cornbread can be in the oven in 10 minutes and on the table in half an hour. Perfect when you want to be outside enjoying the weather rather than inside slaving over the oven!
These gluten free chocolate almond cookies are really easy to make, fudgy and delicious. Best of all, they are perfect for anyone who can’t have flour.
My sweetheart just returned from a 340 km hike across the north of Spain. He walked the Camino Primitivo from Oviedo to Santiago de Compostela and he encountered torta de Santiago in many places. He enjoyed it so much he asked me to recreate this delicious Spanish almond cake for you!
There’s something special about homemade bread. This honey oatmeal bread is great for sandwiches, toast, and everything in between. And your house will smell fabulous!
New York crumb cake is either delicious or disappointing – either moist and fragrant or crumbly and dry. Sour cream makes this cake moist and brown sugar and cinnamon make the crumb topping simply delicious.
Warm weather is finally here and I start thinking about lighter desserts like these coconut flans garnished with tropical fruit. These are simple, delicious, and all of the work except for putting it on a plate can be done in advance!
