Light Lemon Custard Cakes! Off to Vietnam!

By the time you read this post about lemon custard cakes I will be on my way to Vietnam for 3 months so bakeitfab will take a decidedly tropical turn for the next several weeks! Fruits and flavors of the region such as passion fruit, lemongrass, and cinnamon will be front and center and lighter, fresher desserts suited to a tropical climate will be featured. (Fits in pretty well with eating a bit healthier for the new year too!)

This recipe for lemon custard cakes is a great way to start. Light and tangy, lemon custard cakes are a great dessert when you want something sweet but not too heavy. These lovely, souffle like creations are great straight out of the oven or at room temperature.

Continue reading “Light Lemon Custard Cakes! Off to Vietnam!”

please share!Email this to someoneShare on FacebookPin on PinterestShare on Yummly