Plated Dessert For Valentine’s Day

This is a wonderful plated dessert and the first true, professional style plated dessert I have done for the blog. Why? Because it takes time to learn and basic skills need to be developed before attempting such a dessert. Plus, this basic plated dessert has seven components – seven! Yes, I realize thats quite a few but I will explain how make each one and provide a schedule to make a dessert like this.

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Dacquoise Hearts

It’s February and that means all things heart shaped, chocolate, and in varying shades of pink and red! Let’s kick off our Valentine’s Day desserts with these wonderful dacquoise hearts. They are light, delicious, and, most importantly, can be made in advance and then assembled just before serving.

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