We’ve been doing a bit of entertaining this week and, since the weather has been beautiful, we’ve been on the roof with drinks and snacks. These homemade crackers always make it onto the tray! They are simple to make and pair perfectly with cheeses, charcuterie, olives, and dips and spreads.
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These crackers are buttery, delicious, and best of all, gluten free. Coconut flour and cheese gives these crackers their structure. Include them on your next hor’s doeuvre tray and they are guaranteed to disappear!
Continue reading “Gluten Free Cheese and Herb Crackers”