A coulis is a sauce, almost always fruit based, although vegetable coulis are common in the savory kitchen. They dress up any plate and add punch of color and flavor. They can be piped, spread, drizzled, and poured.
This simple, delicious bourbon sauce is very quick to make and can be made ahead because it keeps very well. It is delicious with bread pudding, over ice cream, or drizzled on fresh fruit ( particularly peaches!) Whip up this quick topping for a delightful addition to your desserts.
Creme anglaise is another foundational recipe that will add great depth to your recipe file in the variety of desserts you will be able to produce. Creme anglaise takes 10 minutes to produce and you will be happy to have this versatile sauce in your arsenal. It is the base for ice creams, bavarians, and many other classic pastries.
Bright, tangy berry rhubarb sauce has lovely color and flavor. It is the perfect compliment to rich, creamy desserts.