The 4th of July is almost here and summer is in full swing! It’s strawberry shortcake time and what do you need for strawberry shortcake? Biscuits! This recipe was handed down by my great grandmother Thompson. My mother now makes these biscuits and she’s the expert — they are light, fluffy, and melt in your mouth. I hope you will enjoy these as much as the Thompsons have for generations.
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This is a delicious, warm weather dessert that is SO simple to prepare. Five simple ingredients get this panna cotta made quickly and give you more time to spend outside in the sunshine! Best of all, it only uses the stovetop for 10 minutes so you don’t heat up your kitchen either!
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Warm weather is finally here and I start thinking about lighter desserts like these coconut flans garnished with tropical fruit. These are simple, delicious, and all of the work except for putting it on a plate can be done in advance!
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These lemon custards are so simple and yet very elegant. Layered lemon custards can be made ahead so all you need to do is garnish the plate and you have a lovely plated dessert for a special spring treat.
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