Pie crust seems to be a difficult skill for many people to master — including me! It took a long time and many doughy, tough pie crusts before I managed to make a passable pie crust. If you are new to pie baking or simply struggle to make a good crust, start here with this butter pie pastry. Butter makes the dough a bit easier to handle than either lard or shortening and, if you follow my suggestions here, you will be on the way to improved pie pastry!
Continue reading “Butter Pie Pastry”
All kinds of berries are appearing in the market and this mixed berry pie is a great way to take advantage of all the delicious fruits summer has to offer. Serve this pie by itself or with some lightly whipped cream for a wonderful summer dessert!
Continue reading “Mixed Berry Pie”
Chocolate cream pie is one of my sister-in-law’s favorite desserts so every time I see her I make a point to make one. I was home visiting family for Easter last week so chocolate cream pie was on the dessert menu! This pie is chocolatey, rich and a wonderful dessert for any occasion .
Continue reading “Classic Chocolate Cream Pie”