Sapodilla is a tropical fruit grown in many parts of the world including the Yucatan, the Indian subcontinent, and Southeast Asia. Here in Vietnam the fruits are about 4 inches across with a deep peach colored flesh. They are extremely sweet when they are ripe and make fantastic granita! Paired with the tang of passion fruit, it’s a hard to beat combination!
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Looking for a cool, refreshing dessert option? This rosé wine granita fills the bill! Even though this requires no oven ice cream, sorbet, and their cousins are usually part of the expertise of a pastry chef. Granita takes 5 minutes to mix together and only a few minutes of attention every once in a while to produce a delicious, icy treat for the heat of summer.
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