Craquelin

Craquelin is a great way to add visual contrast and an interesting texture to the top of pastries made with pate a choux. Craquelin is quite simple to make but will only stay crunchy for the day it is made. Fortunately, pate a choux is a simple process so be sure to give craquelin a try!

Continue reading “Craquelin”

please share!Email this to someoneShare on FacebookPin on PinterestShare on Yummly