I own all of these books and use them regularly for reference and inspiration.


Crust and Crumb
Peter Reinhart

Breads from the LaBrea Bakery
Nancy Silverton

The Village Baker
Joe Ortiz

Bread Alone
Dan Leader



Mastering the Art of French Pastry
Bruce Healy and Paul Bugat

The Professional Pastry Chef
Bo Friberg

The Advanced Professional Pastry Chef
Bo Friberg



On Food and Cooking
Harold McGee

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